Soybean Powder for Food Industry

Soybean Powder for Food Industry

We are manufcaturer and supplier of Soybean Powder for Food Industry. Enriched with huge quantity of protein, the offered food product is extremely demanded by the clients.

Features:

  • Purity
  • Dried powder
  • Hygroscopic in nature

Soya Hydrolysate Powder 60 – 65 %:

  • Storage Conditions: Store in cool and dry place. Keep container air tight once opened
  • Shelf Life: 24 months from Date of Production
  • Packing: As required by customer in 200 Kgs Net in HDPE drum or 25 Kg Net in HDPE bag with two poly liner inside

Specifications:
S.NoParametersStandard Limits
1DescriptionHydrolysed free flowing Spray
Dried powder.
Hygroscopic in nature.
2ColourOff white to Cream
3OdourCharacteristics Odour of Protein
4pH of 2% Solution in D.W.4.50 to 6.50
5SolubilitySoluble in water
6Clarity2% solution in Distilled water is Clear
7Loss on Drying (at 105 0C)NMT 7.0 % w/w
8Total NitrogenNLT 9.50% on Dry weight Basis
9Total Protein (N X 6.38)NLT 60.00% on Dry weight Basis
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